korean bbq singapore​ 12 49

korean bbq singapore​ 12 49

Blog Article

In Singapore, Korean BBQ is hugely popular for its interactive, social style of eating. No matter your reason, the lively energy at Korean BBQ spots is unmistakable.

You’ll find a wide range of Korean BBQ options across Singapore, from casual buffet chains to upscale speciality outlets. Some well-known spots are 8 Korean BBQ, Chang, and Ssikkek—each attracting loyal regulars.

Most people go for pork belly, beef short ribs, chicken or seafood that they grill themselves. Banchan such as kimchi, potato salad and bean sprouts fill up the table and add to the feast.

Don’t forget the sauces: ssamjang, sesame oil with salt, or spicy gochujang make each here mouthful unique. A classic way to eat is to wrap everything in lettuce with rice and a dollop of sauce.

Some restaurants offer all-you-can-eat menus where you can feast on unlimited meats and sides, while others focus on premium cuts à la carte. Staff are happy to assist with cooking tips or even grill the meat for you if needed.

The real joy comes from gathering around the grill with loved ones and enjoying a feast together.

With so many choices across the island—whether in Tanjong Pagar’s “little Korea” or suburban malls—Korean BBQ has truly become part of Singapore’s food scene.